Kitchen knives have different types of the blade like Wavy shape, Straight shape, and Granton shape. By their shapes, they are used for different works.

The kitchen knife types and their uses

Paring Knives         

the size of this knife is usually between 3 inches to 4 inches, and this small knife is multipurpose in nature. Many types of top class knives are available in the market. When you want to buy top kitchen knife you should read about their review. 

Kitchen knives and their uses

Bird’s Beak Knife: if you really want to know about kitchen knives and their uses, then you must know that this knife is mostly used for peeling fruits like an apple and orange. Apart from this, Bird’s Beak knife is also used for garnishing of food and intricate work including carving and fluting. This is mainly used for small cutting or peeling purpose, and it is useful to crush and grind the soft materials also.

Boning Knives

This is a hard knife which is mainly used for cutting chicken or fishes and dressing meat also. This knife has different types of blade, and these blades are well efficient to cut the hard bones of meat or poultry.

Kitchen knives and their uses are not to be overlooked as unimportant at all. The narrow boning knife is mainly used for cutting the bones and cartilages. For cutting chicken and fishes, the wide boning knife is the best, and if you want to dress the chicken or make the pieces according to your choice, then you can use the carved boning knife.

Carving and Slicing Knives

This knife is mainly used for slicing because it has the best long blades which provide the best cutting facility. The size of this knife is nearly 8 inches to 14 inches. This is very useful to cut the roast beef size, and you can slice the meat as per your choice because it helps you to make the best slicing pieces.

Bread Knives

This knife has a thick blade and a sharpened portion also. Because of both the portions, you can cut the bread smoothly, without crushing it. Apart from this, you can use it as fruit cutter knife because this knife has a strong and sharp edge, it will cut the fruit very nicely.

Santoku Knives

This is a Japanese style chef’s knife. This knife is very useful to cut or chop the vegetables. This knife has a wide, sharp and strong blade and it is useful to scoop out slices of various foods also. This is a multipurpose knife; you can cut the vegetable and meat and crush the garlic with it also. So you can use it as per your choice.

What are the basic uses of Knives?

·         Cutting vegetables.

·         Chopping and cutting meat and fish.

·         Crushing garlic, ginger, and tomato.

·         Removing the skin of meat.

·         Slicing food ingredients like meat, fish, and chicken.

·         Cutting fruits.

·         Cutting bread without crushing it.

·         Applying butter on the surface of a loaf smoothly.

·         Battering ingredients to make a dish.


In total, kitchen knives and their uses are numerous. The first step in making any dish is to prepare the ingredients properly, and knives provide this accurate facility. It is suggested that different types of knives should be used in the kitchen.

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